12.2-12.6 每周菜谱

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12月2日 - 12月2日

2 Dec - 12 Dec


Monday


Morning Snack

Milk

Toast


Lunch

(Dish)

Tomato with madarin fish slices

Steamed egg custard with vegetables (yolk, egg white, black fungus, Chinese broccoli, Pepper)

Organic Indian lettuce

(Soup)

Fish bone, sheet jelly and garlic leaves soup

(Staple food)

Rice

Sweet potato


Alternative

Honeydew chicken wing


Afternoon snack

Red bean paste soup

Steamed dumpling

Blueberry


早点

牛奶

吐司面包


午餐

(菜)

番茄滑鱼片(桂鱼)

五彩蛋糕(蛋黄、蛋白、黑木耳、芥兰、红椒)

有机油麦菜

(汤)

鱼骨粉皮蒜叶汤

(主食)

米饭

红薯


替代食物

蜜汁中翅


午点

红豆细沙羹

四喜蒸饺

蓝莓





早点

牛奶

葡萄干面包


午餐

(菜)

翡翠河虾仁(托小班)

蜜汁酱草虾(中大班)

里脊肉焗萝卜

有机炒双花

(汤)

竹荪毛菜油丁筒骨汤

(主食)

米饭


午点

雪梨银耳羹

核桃枣泥蜂糕

贡桔


Tuesday





Morning Snack

Milk

Raisins bread


Lunch

(Dish)

Shrimp with vegetable (K1&K2)

Honeydew shrimp (K3&K4)

Stewed tenderloin and radish

Fried organic caluliflower and broccoli

(Soup)

Bamboo fungus, greens, fried tofu dices and marrowbone soup

(Staple food)

Rice


Afternoon snack

Pear and white fungus soup

Walnut and date paste sponge cake

Mandarin



Wednesday



Morning Snack

Milk

Red bean paste bread


Lunch

(Dish)

Tomato beef udon noodles (needle mushroom, organic lettuce, black fungus, Chinese lettuce, onion )

Pigeon egg

(Soup)

Pork shank, bamboo shoots, fried tofu soup

(Staple food)

Eight ingredients rice


Afternoon snack

Bacon and Chinese yam congee

Honeydew dired tofu

Emperor banana


早点

牛奶

红豆面包


午餐

(菜)

番茄肥牛乌冬面(金针菇、有机生菜、黑木耳、芥兰、洋葱)

鸽蛋

(汤)

蹄髈冬笋油豆腐汤

(主食)

八宝饭


午点

培根山药粥

蜜汁豆腐干

帝王蕉





早点

牛奶

蛋奶星星


午餐

(菜)

羊肉煲

鲍鱼炖蛋

三色莴笋(莴笋、茶树菇、腐竹)

(汤)

荠菜豆腐汤

(主食)

米饭


替代食物

牛排


午点

冰糖荸荠生梨水

自制黄金糕

奶油青提

Thursday


Morning Snack

Milk

Milk and egg stars


Lunch

(Dish)

Mutton pot

Stewed abalone and egg

Mixed vegetables with celtuce (Celtuce, mushroom, tofu skin)

(Soup)

Towel gourd, tofu skin, egg flower soup

(Staple food)

Rice


Alternative

Beef steak


Afternoon snack

Crystal sugar, chestnut and pear soup

Homemade bika ambon

Grape


Friday

Morning Snack

Milk

Breakfast bread


Lunch

(Dish)

Golden egg (quail egg, color pepper)

Chicken dices with soy sauce(wild rice stem, chicken chest, dired tofu)

Fried garlic sprouts and pork shreds

(Soup)

Beef borsch soup

(Staple food)

Rice

Millet


Afternoon snack

Fruit soup

BBQ pork bun


早点

牛奶

早餐面包


午餐

(菜)

金钱蛋(鹌鹑蛋、彩椒)

酱爆鸡丁(茭白、鸡脯肉、豆腐干)

蒜苔炒肉丝

(汤)

牛肉罗宋汤

(主食)

米饭

小米


午点

水果羹

叉烧包